Garlic Honey Shrimp

A recipe so moreish you’ll be making this all summer long! We love combining seafood with honey for a seriously delicious savoury treat and this soy sauce, garlic and honey based marinade is unmatched by any other we have tried.

Try it out for a lunch or dinner, tossed through with some fresh rocket or cook up some broccolini to have alongside. Add a sprinkle of lemon zest over top and you’ve got yourself a winner that family and friends are sure to love.

Image by Alyssa Rivers

I N G R E D I E N T S :

Serves four

• 1/2 cup honey (try our Lemon or Ginger infused for an extra flavour kick, otherwise our Manuka is the perfect solution)

• 1/4 cup soy sauce

• 3 cloves garlic, minced

• 1 lemon, zested and juiced

• 0.5kg large shrimp, peeled and deveined

• 2 Tbs butter

• Handful of rocket to toss through the shrimp (optional)

• Micro herbs to garnish (optional)

• Pepper to season

M E T H O D :

1. Whisk the honey, soy sauce, garlic and lemon together in a small bowl. Place the shrimp in a snap-lock bag or shallow dish and add half of the marinade to the shrimp. Allow to marinate for 30 minutes.

2. Add the butter to a medium sized pan and heat up on a medium heat. Add the shrimp and turn up to a high heat and cook just until they turn pink (1-2 mins each side)

3. Turn the heat to medium and add the rest of the marinade to the pan. Cook until the sauce thickens a little and coats the shrimp nicely.

4. Remove from the heat and spoon the shrimp over a bed of rocket. Toss through gently and then pour over the remaining sauce in the pan. Sprinkle with the lemon zest, micro herbs and season with pepper. Enjoy!

This recipe and others can be found in the highlight reel on our Instagram!