Manuka Honey UMF 20+

NZ$155.00
sold out

Genuine New Zealand certified UMF 20+ Manuka Honey. Smooth, creamy and velvety, this honey is natural goodness for you and your loved ones. 

Sitting proud in the native New Zealand bush, the resilient and beautiful Manuka shrub produces nectar that has become the darling of the world. Carefully crafted by our New Zealand bees, this nectar is turned into a rich, smooth, amber honey with a deliciously sweet flavour.

Add Honey

Genuine New Zealand certified UMF 20+ Manuka Honey. Smooth, creamy and velvety, this honey is natural goodness for you and your loved ones. 

Sitting proud in the native New Zealand bush, the resilient and beautiful Manuka shrub produces nectar that has become the darling of the world. Carefully crafted by our New Zealand bees, this nectar is turned into a rich, smooth, amber honey with a deliciously sweet flavour.

Genuine New Zealand certified UMF 20+ Manuka Honey. Smooth, creamy and velvety, this honey is natural goodness for you and your loved ones. 

Sitting proud in the native New Zealand bush, the resilient and beautiful Manuka shrub produces nectar that has become the darling of the world. Carefully crafted by our New Zealand bees, this nectar is turned into a rich, smooth, amber honey with a deliciously sweet flavour.

Perfect for:

Replacing refined sugar in baking, naturally sweetening tea or coffee, whizzing up in smoothies, drizzling over natural yoghurt, making salad dressings or other savoury recipes that need a little sweet balance. Visit our blog for recipe ideas.


Unique Manuka Factor (UMF):

A UMF grade represents the rare signature compounds only found in Manuka Honey and guarantees purity - the greater the number, the greater the presence of the highly prized compounds. 


Methylglyoxal (MGO):

MGO is scientifically proven to be a key natural compound in Manuka honey, however, MGO is not an indication of Manuka Honey quality or purity and should be seen in context combined with the MPI definition and UMF independent quality mark.